Gochujang Maple Chicken Tacos (Ready in 35 Minutes)

If you're looking for a recipe that’s quick, flavour-packed, and perfect for weeknight dinners, these Gochujang Maple Chicken Tacos are exactly what you need. Combining the deep umami heat of Korean chilli paste with the sweetness of maple syrup, these Korean-style sweet and spicy chicken tacos deliver restaurant-quality taste using everyday grocery staples.

Even better? Every ingredient is available right here at First Choice Store, so you can go from recipe inspiration to checkout in minutes.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Difficulty: Easy
• Servings: 4 people

Ingredients (Shop as You Cook)

• 500g Fresh Chicken Breasts (cut into strips or diced).
• 2 tbsp Gochujang (or red curry paste)
• 2 tbsp Maple Syrup (or hot honey, jaggery gur).
• 1 tbsp Soy Sauce.
• 1 tbsp vegetable oil.
• 1 White or Red Cabbage (shredded).
• 2 tbsp Sesame Oil.
• 1–2 tbsp Toasted Sesame Seeds (or heat the natural sesame seeds).
• 3 tbsp Mayonnaise.
• Juice of 1 Fresh Lime.
• 8 Small Flour or Corn Tortillas.

Serving Guide
Makes approximately 8–10 tacos (2 per person, depending on portion size).

Optional Swaps

• Maple syrup → Honey or jaggery (gur).
• Chicken breasts → Boneless chicken thighs (juicier option).
• Tortillas → Chapati or pita bread for a local twist.

Step-by-Step Instructions

Step 1. Whisk the Glaze

In a bowl, combine 2 tbsp gochujang (Korean red chilli paste), 2 tbsp maple syrup (or jaggery/honey), 1 tbsp soy sauce, and 1 tsp lime juice or rice vinegar. Mix until smooth and glossy. 

In case you can’t find the gochujang, you can use the red curry paste available at the First Choice store. For that, you have to adjust this step as: 

• 2 tbsp Thai red curry paste.
• 2.5 tbsp maple syrup (or jaggery/honey) to increase sweetness.
• 1 tbsp soy sauce.
• 1 tsp lime juice.
• Optional: ½ tsp brown sugar (for depth).

Step 2. Cook the Chicken

Heat 1 tbsp vegetable oil in a pan over medium-high heat.

Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked (no pink inside and juices run clear or internal temperature reaches 75°C).

Step 3. Toss & Glaze

Reduce heat to low. Pour the prepared glaze over the chicken and stir continuously for 2–3 minutes until the sauce thickens and coats the chicken evenly.

Step 4. Make the Slaw

In a bowl, toss shredded cabbage with 2 tbsp sesame oil, 1 tsp lime juice or vinegar, a pinch of salt, and toasted sesame seeds. Optional: add ½ tsp sugar for balance.

Tip: Lightly toast sesame seeds in a dry pan for 1–2 minutes if not pre-toasted.

Step 5. Make the Lime Mayo

In a small bowl, mix 3 tbsp mayonnaise, 1–2 tsp fresh lime juice (adjust to taste), and a pinch of salt.

Step 6. Assemble the Tacos

Warm tortillas in a dry pan for 30–60 seconds per side.

Add cabbage slaw, top with glazed chicken, and finish with a drizzle of lime mayo. Optional toppings: sliced spring onions, fresh coriander, or pickled onions for extra crunch and freshness.

Quick Tips for Best Results

• Do not overcrowd the pan as this helps the chicken brown properly.
• Cook the glaze on low heat to prevent burning.
• Use chicken thighs if you prefer extra juiciness.
• Always warm tortillas before assembling for better texture.

Make It Even Easier

Skip the hassle and shop all your fresh chicken, Asian sauces, tortillas, and pantry essentials in one place.. With free delivery on orders over £100 and 45-minute in-store pickup, your next meal is just a few clicks away.

New here? Use code WELCOME10 for 10% OFF your first order.

Final Bite

Whether you're cooking for your family or trying something new, these Gochujang Maple Chicken Tacos bring bold flavours straight to your kitchen. Fresh ingredients, quick prep, and unbeatable taste, only at First Choice Store.

Shop all ingredients now at First Choice Store and get everything you need for dinner in under 45 minutes.

Frequently Asked Questions 

1. What does gochujang taste like?

Gochujang has a unique flavor that combines mild heat, sweetness, and deep umami richness. It’s less spicy than typical chili sauces and adds a bold, savory depth to dishes like these tacos.

2. Can I make these tacos less spicy?

Yes, you can easily adjust the spice level. Simply reduce the amount of gochujang or balance it with extra maple syrup or mayonnaise to create a milder, more family-friendly flavor.

3. Can I prepare the chicken in advance?

Absolutely. You can cook and glaze the chicken ahead of time, then store it in the refrigerator for up to 2 days. Reheat gently on the stove before assembling your tacos for the best taste and texture.