Collection: Starch & Thickening Flours

Our dedicated collection of Starch & Thickening Flours holds the secret to achieving flawlessly smooth sauces, glossy gravies, and perfectly set custards. These specialist ingredients are essential in any well-equipped kitchen, offering superior binding and thickening power compared to regular wheat flour. Explore staples like pure cornflour and versatile tapioca starch, each providing unique benefits depending on whether you're working with hot liquids, cold desserts, or gluten-free baking.

We source high-quality starches, including arrowroot, ensuring that your cooking and baking is consistently reliable. Using the correct thickening agents prevents clumping and cloudiness, delivering professional results in your pies, soups, and batters every time. Never settle for watery results again! Browse our selection and ensure your kitchen is fully equipped today!