Collection: Multi Grain Flour

Welcome to our healthy collection of Multi Grain Flour, the perfect way to add essential nutrients and variety to your baking and cooking. These expertly balanced blends combine the goodness of several grains—such as wheat, millet, chickpeas, and maize—to deliver an incredible depth of flavour and a high fibre content. Whether you're aiming to bake a denser, more flavourful loaf of bread or want to make exceptionally soft and wholesome rotis, choosing a multi-grain option is a simple step towards a healthier lifestyle.

We pride ourselves on offering finely milled, high-quality multi grain atta that handles beautifully, ensuring your dough is easy to work with and your final products are satisfying and nutritious. These versatile blends are perfect for everyday use, allowing you to easily incorporate a wider spectrum of vitamins and minerals into your family's diet without compromising on taste or texture. Shop now and transform your everyday meals with superior flavour and nutrition!