Pulao differs from biryani in both method and flavour: rather than layering marinated meat with par-boiled rice and sealing it to cook on dum, pulao is cooked in one pot, with rice and meat or vegetables simmered together using fewer, milder spices.

Jazaa's Hyderabadi Pulao Recipe and Seasoning Mix is built for that simpler one-pot approach, rather than the richer, more elaborate blend used in Jazaa's biryani range.

How to use it

Sauté your meat or vegetables with the spice mix, add rice and water or stock, and let it simmer until the liquid is fully absorbed and the rice is tender, no layering or sealing required. It comes as two 65g sachets, enough for two separate pots or one larger batch.

Specs
Brand: Jazaa
Size: 130g (2 x 65g sachets)
Use: Spice mix for one-pot pulao (lighter and simpler than biryani)

Want something quicker and lighter than a full biryani tonight? Add this to your order, same-day delivery in Bury or fast UK-wide shipping from First Choice Store.