Bombay biryani takes its name from Mumbai, blending Mughlai, Persian and local Maharashtrian influences into a biryani that's noticeably milder than Sindhi or Karachi styles, with a gentle sweetness from dried plums and a tangy gravy built on tomatoes rather than heavy chilli. Jazaa's Traditional Bombay Biryani Recipe and Seasoning Mix is built for that gentler, more approachable flavour, finished generously with fried onions and mint rather than a fiery kick.

How to use it
Use it the same way as any biryani masala. Layer marinated meat with par-boiled rice and seal to cook on dum, but expect a milder, slightly sweeter result than Jazaa's Sindhi or Karachi biryani blends. Top with extra fried onions, mint and a squeeze of lemon for the traditional Bombay-style finish.

Specs

Brand: Jazaa
Size: 120g
Style: Traditional Bombay Biryani, milder, slightly sweet, tomato-forward, less spicy than Sindhi or Karachi biryani

New to biryani or prefer something milder? Add this to your order